4.7 Other products and farming practices.Interest in veganism increased significantly in the 2010s, especially in the latter half, with more vegan stores opening and more vegan options becoming increasingly available in supermarkets and restaurants worldwide. From 1951, the Society defined it as "the doctrine that man should live without exploiting animals". However, by May 1945, vegans explicitly abstained from "eggs, honey and animals' milk, butter and cheese". At first, they used it to mean "non-dairy vegetarian". ĭorothy Morgan and Donald Watson coined the term "vegan" in 1944 when they co-founded the Vegan Society in the UK. Vitamin B 12 supplementation is important because its deficiency causes blood disorders and potentially irreversible neurological damage, though this danger is also one of the most common in poorly-planned non-vegan diets. A poorly-planned vegan diet may lead to nutritional deficiencies that nullify any beneficial effects and may cause serious health issues, some of which can only be prevented with fortified foods or dietary supplements. Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, iron, and phytochemicals, and lower in dietary energy, saturated fat, cholesterol, omega-3 fatty acid, vitamin D, calcium, zinc, and vitamin B 12. There is inconsistent evidence for vegan diets providing a protective effect against metabolic syndrome, but some evidence suggests that a vegan diet can help with weight loss, especially in the short term. The German Society for Nutrition-which is a non-profit organisation and not an official health agency-does not recommend vegan diets for children or adolescents, or during pregnancy and breastfeeding.
Well-planned vegan diets are regarded as appropriate for all stages of life, including infancy and pregnancy, by the American Academy of Nutrition and Dietetics, the Australian National Health and Medical Research Council, the British Dietetic Association, Dietitians of Canada, and the New Zealand Ministry of Health. Another term is " environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable.
An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. Distinctions may be made between several categories of veganism. An individual who follows the diet or philosophy is known as a vegan. Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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